<aside> 💡 Manual brew best practices is 3T: Temperature, Time, and Turbulence.

• Temperature: Brew the coffee using correct degrees of boiled water. Further, with correct degrees of boiled water allowing the extraction will fully achieved its potential.
• Time: Enjoy the brewing process by following the pouring phase. Behold for the coffee to bloom, releasing its carbon dioxide, avoiding nausea.
• Turbulence: Steep the ground with gentle circular + up and down motion. </aside>

Recipe

Tools and Preps

Brewing Steps